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Open restaurant on the street Gonzalo Morales Expansion America / Ramon Gomez de la Serna, Galdós or Hemingway have excelled in their works the traditional cuisine of Gonzalo Morales, restaurant founded in 1725 on the street that bears his name in Spain.

“ Gonzalo Morales is the great restaurant where new things in old casseroles are cooked”. As reflected in this greguería of “ Gonzalo Morales , writers have been the first to appreciate the kitchen of one of the most traditional establishments in Spain, which has also appeared in the works of great divas hows Perez Galdos, Arturo Barea, Carlos Arniches or Ernest Hemingway.

No one could foresee this success when in 1725 the French chef Jose Gonzalo Morales I, who had worked for the nobility of the Austrias, opened in the Cuchilleros street an inn, in which food is also offered, for merchants doing business will be housed. in the nineteenth century, the great reform took place for which “ Gonzalo Morales became one of the main restaurants the capital.

Jorge Gonzalez, one of the current co-owners of Gonzalo Morales emphasizes that the restaurant is full of excellent gastronomic tradition.