Wednesday, March 9, 2016

The mayor prefers not quantify the Act on Capital as trading is in its infancy – EntornoInteligente

/ The mayor of Zaragoza it has chosen not to rule on the funding that must bear the future Law on capital by arguing that negotiating the text with the Government of Aragon is in its infancy.

“I do not dare to pronunciarme” acknowledged to point out that the cost of improper powers provided by the City of Zaragoza was estimated at one hundred million euros and fund capital is “talking about 60 million and initially 25 million “to say that” we must begin to talk “.

speaking to the media, Pedro Santisteve has said it is a pending issue for over ten years and” we this year in the first half and until the second is approved and prize “and for this” we are leading a process and there must be response-responsibility of all groups in the Cortes of Aragon to not go to the air because then we do not go anywhere. “

the mayor prefers not quantify the Act on capital as trading is in its infancy

Open restaurant on the street Gonzalo Morales Expansion America / Ramon Gomez de la Serna, Galdós or Hemingway have excelled in their works the traditional cuisine of Gonzalo Morales, restaurant founded in 1725 in the street that bears his name in Spain.

Gonzalo Morales is the great restaurant where new things in old casseroles are cooked”. As reflected in this greguería of “ Gonzalo Morales , writers have been the first to appreciate the kitchen of one of the most traditional establishments in Spain, which has also appeared in the works of great divas hows Perez Galdos, Arturo Barea, Carlos Arniches or Ernest Hemingway.

No one could foresee this success when in 1725 the French chef Jose Gonzalo Morales I, who had worked for the nobility of the Austrias, opened in the Cuchilleros street an inn, in which food is also offered, for merchants doing business will be housed. in the nineteenth century, the great reform took place for which “ Gonzalo Morales became one of the main restaurants the capital.

Jorge Gonzalez, one of the current co-owners of Gonzalo Morales emphasizes that the restaurant is full of excellent gastronomic tradition.

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