Madrid, May 26 (EFE) .- thrill contempt reactions ranging Spanish chefs including between posts 51 and 100 of the controversial list Best Restaurants in the World, released today, waiting for the June 1 the first tranche of 50 was announced.
This year, the around 900 chefs and gastronomy experts who vote to The World’s 50 Best have aupado DiverXO (Madrid), David Muñoz, 94 to 59, have been included for the first time in the ranking, ranking 68, to Nerua Guggenheim Bilbao, Josean Alija, and have returned to depose Martin Berasategui, leading to the restaurant that bears his name 35 to 61.
In addition, Salen 41st (Barcelona) His brother Albert Adrià led this list several years which is closed for renovations, and Tickets also his, he held the 57, but could be appeared in the top 50, since last year this tapas restaurant haute cuisine went from 77 to 57, so in 2015 could continue their ascent.
To Josean Alija enter the ranking, although not in the top 50, it is cause for rejoicing: “I am surprised and grateful. I have received Nerua with tears and smiles, what a feeling! It is an important day. How beautiful it is to be happy and make happy through something as simple as is the kitchen! “, Told Efe.
” We have always defended our roots, our culture and cuisine we feel and which we believe. Recognition like this shows that all risk has a reward. Today it is easier to value everything I have fought, “he added.
And that Alija values from the list, like other Spanish chefs and foreign, who puts his restaurant in focus of, especially British foreign guests, is as driven by the Anglo magazine Restaurant.
At the opposite end Madrid’s David Muñoz lie, than last year, when first included in the list said on Twitter that she was slightly favored DiverXO The significant rise this year has made him change his mind. “The real postureo of haute cuisine is the @ TheWorlds50Best and you know it all …” he said today in his account
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Martin Berasategui not want to hear or talk about a ranking he called long “mount” and “hoax.” Already criticized in 2011 when it was ranked 29 and argues that it cost down to 67. The Spanish chef with more Michelin stars, seven, was removed from the list and spent several years out.
They did return unexpectedly in 2014, in 35th, and this year again will to ‘punish’ sending it to 61. Some swings that many food critics argue, does not correspond with the regularity of the culinary career of her mother house in Lasarte (Guipuzcoa).
Among the advocates also Best known as ’50 ‘, are also Ferran Adrià, who led several years; Roca brothers, in front of El Celler de Can Roca (Girona), a restaurant that last year lost the scepter he held for a year to move to No. 2, and Quique Dacosta, who in 2014 dropped from 26th to 41.
The Spanish food critic is also divided between those who consider it an injustice and who recognize its value, especially at international repercussions because for many ‘foodies’ the world is a guide to follow.
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