Cinco Dias / If last year the best croquette Spain went to the restaurant Regueiro in Asturias, is this year’s winner of Cuenca. Chef Jesús Segura, La Barra de Trivio (Cuenca), has won the II Joselito International Championship Best Croqueta World, held in Madrid Fusion gastronomic congress closes today in Madrid.
Who was appointed cook gastronomic revelation in the same forum in 2012, served as head chef in Cuenca Ars Natura restaurant, run by Manuel de la Osa, before opening a restaurant in the city, with tapas bar and cocktails.
The secret of the croquette de Segura is a creamy white sauce, made with butter, crispy batter makes an artisan bread made especially for your restaurant, and fried in olive oil.
“The secret is the batter and the batter. The croquettes were kitchen use, both the filling and the coating, for which day-old bread crumbs was used. We evoke the taste using only the bark of a artisan bread, “said the cook
With him Bruno competed Lombán of fifteen knots (Asturias), María del Mar Gancedo, Umma (Santander).; Sergio Martinez, Keki Tapería (Murcia) and Iago Castrillón, Two Station (Valencia).
The best kibble this year is in Cuenca
With information Five Dias
http://entornointeligente.com/articulo/7778378/La-mejor-croqueta-de-este-antilde;o-estaacute;-en-Cuenca
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